Thai meatball skewers

Name: Thai meatball skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 servings
Cuisine: Accompaniment
Ingredients: 0.00 onion grated or finely chopped; 0.00 garlic and ginger paste; 0.00 peppercorns; 0.00 fish sauce or soy sauce; 0.00 brown sugar soft; 0.00 fresh coriander chopped; 0.00 mince extra lean beef; 1.00 pineapple small; 1.00 cucumber 2cm slices

15 servings Prep: 10 mins, Cooking: 20 mins

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Beef

By Food24 November 03 2009

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Ingredients (9)

0.00	onion — grated or finely chopped
0.00	garlic and ginger paste
0.00	peppercorns
0.00	fish sauce — or soy sauce
0.00	brown sugar — soft
0.00	fresh coriander — chopped
0.00	mince — extra lean beef
1.00	pineapple — small
1.00	cucumber — 2cm slices

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Method:

1. Preheat the oven to 200’C and lightly grease an ovenproof dish with non-stick cooking spray.
2. Mix the chopped onions, garlic and ground ginger, ground peppercorns, fish sauce, sugar and coriander in a bowl.
3. Add the mince and mix well, ensuring that all the ingredients are well mixed into the meat.
4. Using one heaped teaspoon at a time, roll the mixture into 30 small balls. Place the mini meatballs onto the lightly greased dish and bake for 20 minutes until brown and cooked through.
5. Thread two meatballs onto each skewer with cucumber and pineapple pieces.