4 servings
Prep: 15 mins,
Cooking: 31 mins
Fragrant Middle Eastern spices and South East Asian ingredients.
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Ingredients (19)
2 | peanut oil |
700 g | steak — rump, sliced |
2 | onions — halved and thinly sliced |
50 g | curry paste — Massaman |
5 | cardamom — pods, crushed |
3 | star anise |
1 | cinnamon — stick |
1/2 tsp | sambal oelek |
1x400 | coconut cream |
2 cup | stock — beef |
2 | tamarind — paste |
1 | palm sugar — or brown sugar |
fresh coriander — handful, chopped | |
50 g | peanuts — giant unsalted, roasted |
2 | fish sauce |
TO SERVE:
300 g | noodles — Thai egg |
4 | spring onions — finely sliced |
50 g | peanuts — giant unsalted, roasted |
fresh coriander |
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