4 servings
Prep: 15 mins,
Cooking: 30 mins
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Ingredients (14)
15.00 ml | oil |
1.00 | onion — chopped |
30.00 ml | thai green curry paste |
500.00 ml | coconut milk |
250.00 ml | stock — fish or water |
6.00 | lime — leaves |
15.00 ml | fish sauce |
15.00 ml | lemon juice — or fresh lime juice |
15.00 ml | lime — or lemon, zest only |
10.00 ml | brown sugar — soft |
450.00 g | fish — frozen fillets |
0.00 | lemon pepper — to taste |
100.00 g | green beans — sliced |
60.00 ml | fresh coriander |
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