Thai green-curry fish soup
4 servings
Prep: 15 mins,
Cooking: 30 mins
fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
| 15.00 ml | oil |
| 1.00 | onion — chopped |
| 30.00 ml | thai green curry paste |
| 500.00 ml | coconut milk |
| 250.00 ml | stock — fish or water |
| 6.00 | lime — leaves |
| 15.00 ml | fish sauce |
| 15.00 ml | lemon juice — or fresh lime juice |
| 15.00 ml | lime — or lemon, zest only |
| 10.00 ml | brown sugar — soft |
| 450.00 g | fish — frozen fillets |
| 0.00 | lemon pepper — to taste |
| 100.00 g | green beans — sliced |
| 60.00 ml | fresh coriander |
Tap for ingredients
Food24 Team Loves
