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Ingredients (10)
750.00 ml | stock — fish |
30.00 ml | fresh ginger — peeled and grated |
1.00 | red chilli — chopped |
4.00 | garlic — cloves |
2.00 | lemongrass — stalk, chopped |
4.00 | lime leaves — kaffir |
5.00 ml | green curry paste |
0.00 | salt |
0.00 | fresh coriander — handful |
0.00 | prawns |
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