Thai fish curry with coriander
6 servings
Prep: 10 mins,
Cooking: 10 mins
Nothing beats a homemade curry.
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Ingredients (8)
15 ml | sunflower oil |
30-40 ml | curry paste — green |
125 ml | stock — vegetable or chicken |
4 | lime — leaves |
6 | fish — fillets |
200 ml | coconut milk |
rice — jasmine, to serve | |
fresh coriander — chopped, to garnish |
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