Thai dressing for vegetables

Name: Thai dressing for vegetables
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 garlic cloves; 2.00 lime leaves kaffir; 1.00 red chilli; 45.00 ml oyster sauce; 30.00 ml fresh chillies 573; 0.00 peanuts; 400.00 g green beans

4 servings

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By Food24 November 03 2009

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Ingredients (7)

2.00	garlic — cloves
2.00	lime leaves — kaffir
1.00	red chilli
45.00 ml	oyster sauce
30.00 ml	fresh chillies — 573
0.00	peanuts
400.00 g	green beans

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Method:

Heat oil in a small saucepan. Add garlic, lime leaves and chilli and heat for 30 seconds. Remove from the heat.

Mix half the oyster sauce with 45ml water and whisk into oil. Taste and add more oyster sauce if preferred. Strain through a sieve and pour over warm beans immediately.

Scatter with chopped peanuts and serve warm or at room temperature.