4 servings
Prep: 15 mins,
Cooking: 35 mins
Serve with a massive pile of stir-fried julienned vegetables.
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Ingredients (6)
4 | chicken breast fillets — skinned |
salt and freshly ground black pepper | |
1 | coconut milk |
1 | lime |
3 Tbs | thai fish sauce |
1 | red chilli — deseeded and finely chopped |
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