2 servings
Prep: 10 mins,
Cooking: 10 mins
A quick and easy noodle soup. Done in 10 minutes.
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Ingredients (16)
2 l | stock — vegetable or chicken |
1 Tbs | thai green curry paste |
1 | red chilli — deseeded, chopped |
1 tsp | fresh ginger — freshly grated |
1 | garlic — cloves, chopped |
300 g | chicken breast fillets — strips |
1/2 | red pepper — chopped |
1 cup | sprouts |
100 g | sugar snap peas |
100 g | mushrooms — chopped |
1 | lime — juice only |
1-2 tsp | sugar |
1-2 Tbs | fish sauce |
100 g | noodles — rice |
salt and freshly ground black pepper — to taste | |
1 handful | fresh coriander — chopped, to garnish |
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