Thai chicken burgers

Recipe from: 11/20/2003 12:00:00 AM

Ingredients 9
Servings 1
Minutes 10 minutes


Serving Change
  • 30
    Thai spice
  • 4
    boned chicken breasts
  • oil
  • 4
    hamburger rolls
  • butter or margarine (optional)
  • 30
    sweet chilli sauce
  • 45
    coconut milk
  • quarter cucumber
  • bean sprouts to garnish


10 minutes
Rub the spice into the chicken breasts and fry in a little heated oil in a griddle pan until just done and still juicy.
Halve the rolls but don't slice them all the way through.
Spread with butter or margarine if desired.
Place a chicken breast inside each roll.
Blend the chilli sauce and coconut milk and spoon a little of the mixture over each chicken breast.
Slice the cucumber into thin strips using a potato peeler and stack on top of the meat.
Garnish with bean sprouts.

Read more on: poultry  |  shallow-fry

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