Thai chicken burgers

Name: Thai chicken burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 30.00 ml thai spice mix; 4.00 chicken breast fillets bone in; 0.00 oil; 4.00 bread hamburger rolls; 0.00 butter or margarine; 30.00 ml sweet chilli sauce; 45.00 ml coconut milk; 0.00 cucumber; 0.00 mixed bean sprouts to garnish

4 servings Prep: 10 mins, Cooking: 10 mins

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Poultry

By Food24 November 03 2009

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Ingredients (9)

30.00 ml	thai spice mix
4.00	chicken breast fillets — bone in
0.00	oil
4.00	bread — hamburger rolls
0.00	butter — or margarine
30.00 ml	sweet chilli sauce
45.00 ml	coconut milk
0.00	cucumber
0.00	mixed bean sprouts — to garnish

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Method:

Rub the spice into the chicken breasts and fry in a little heated oil in a griddle pan until just done and still juicy.
Halve the rolls but don’t slice them all the way through.
Spread with butter or margarine if desired.
Place a chicken breast inside each roll.
Blend the chilli sauce and coconut milk and spoon a little of the mixture over each chicken breast.
Slice the cucumber into thin strips using a potato peeler and stack on top of the meat.
Garnish with bean sprouts.