Thai chicken balls

Recipe from: 3/3/2005 12:00:00 AM

Ingredients 9
Servings 6
Time

Ingredients

  • 1
    kg
    chicken mince
  • 250
    ml
    fresh breadcrumbs
  • 4
    spring onions, sliced
  • 250
    ml
    chopped fresh coriander
  • 20
    ml
    ground coriander
  • 60
    ml
    sweet chilli sauce
  • 30
    ml
    lemon juice
  • salt and pepper to taste
  • 40
    ml
    oil
 

Method

 
Preheat the oven to 200 °C.
Mix the chicken mince and breadcrumbs in a large bowl.
Add the spring onions, fresh and ground coriander, sweet chilli sauce, lemon juice, salt and pepper and mix well.
With moist hands form the mixture into equal-sized balls.
Heat the oil in a large, non-stick pan and fry the balls over high heat until browned all over.
Drain on paper towels, place on a baking sheet and bake for five minutes or until done.
Nutrition per serving: Protein 40 g; fat 8 g; carbohydrate 10 g; fibre 1 g; cholesterol 85 mg; 1 160 kilojoules (275 calories).
 

Read more on: poultry  |  bake  |  shallow-fry
 

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