Thai chicken and egg mayo sandwiches

Fairlady
2 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

30.00 ml pesto — coriander
4.00 pumpernickel bread — sliced
2.00 eggs — boiled, grated
45.00 ml mayonnaise
5.00 ml lemon juice
salt and white pepper — to taste
1.00 chicken — roasted, sliced
fresh mint — and basil
pineapple — wedges
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Method:

Spread the coriander pesto lavishly over the slices of bread.
Mix together the eggs, mayo, lemon juice and seasoning in a bowl.
Layer the mint and basil leaves over two slices of bread. Pile on the egg mayo and top with chicken.
Close the sarmie with the remaining slices and munch with wedges of fresh pineapple.



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