Thai watermelon salad

Home
4 servings Prep: 20 mins
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Enjoy this salad’s interesting combination of flavours.

By Food24 May 04 2015
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Ingredients (12)

1/4 watermelon — cubed
2 fresh coriander — handful
2 fresh mint — handful
1 radishes — thinly sliced
1 nuts — pistachios, cashews, peanuts or pumpkin seeds
2 feta cheese — cubed
SALAD DRESSING:
1 fresh ginger — thumb size, peeled and grated
2 fresh chillies — deseeded and finely chopped
30 ml soy sauce
90 ml sesame oil
lime — juice only
salt and freshly ground black pepper — to taste
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Method:

Remove seeds from the watermelon cubes and lightly mix with the coriander, rocket, mint leaves and radishes.


Prepare the dressing

Place the ginger, chilli, soya sauce and sesame oil in a small mixing bowl and add just enough lime juice to balance the flavour. Season to taste with salt and black pepper.

Drizzle the dressing over the watermelon in the mixing bowl, mix through, transfer to a salad bowl, top with nuts and feta, and serve.

Text and image: Home magazine

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