Thai-style fish with coleslaw

Recipe from: 4 February 2016
recipe, fish, thai, coleslaw, dinner,lunch

Ingredients 11
Servings 4
Time 00:10

Ingredients

  • 4
    whole baby hake, cleaned and scaled
  • 15
    ml
    oil
  • steamed vegetables and lemon wedges, to serve
  • DRESSING:
  • 100
    ml
    canola oil
  • 10
    ml
    fish sauce (or 3ml salt)
  • 40
    ml
    lemon or lime juice
  • 20
    ml
    brown sugar
  • COLESLAW:
  • 1/4
    Chinese cabbage, shredded
  • 3-4
    carrots, peeled and julienned
 

Method

00:25
 
Heat 15ml oil in a large frying pan over high heat. Add the fish and fry for one to two minutes per side, to brown.

Mix together the dressing ingredients. Pour half over the cabbage and carrots, toss and refrigerate until ready to serve.

Brush the remaining dressing over the fish. Lower the heat and continue to cook the fish, brushing it often with the dressing, until done. Serve the fish warm together with the coleslaw, the steamed vegetables and some lemon wedges.

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Read more on: thai  |  dinner  |  recipe  |  fish  |  lunch
 

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