Thai Fish with Pineapple

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 8
Servings 1
Minutes 30

Ingredients

Serving Change
  • 250
    g
    hake, chopped in squares
  • 1
    can coconut milk
  • 1
    large pineapple, crushed in a liquidiser or food processor
  • 1
    tablespoon Thai red curry sauce
  • 1
    tablespoon fish sauce
  • Rice
  • 200
    g
    jasmine rice
  • 500
    ml
    water
 

Method

30
 
Put the rice in a large saucepan, pour in enough cold water to cover the rice by a couple of centimetres and bring to the boil. Reduce the heat to simmer and continue to cook very gently with the lid on for about 15 minutes until the water has been absorbed.

Whilst the rice is cooking combine the coconut milk, pineapple, fish sauce and Thai red curry sauce in sauce in a large pan and bring to the boil. Add the fish and simmer for about 5 minutes until the fish is cooked through. Serve with jasmine rice.

Recipe credit: Savvy Kids Food
Buy the book at kalahari.net

 

Read more on: steam  |  fish/seafood  |  slow cook
 

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