Teriyaki pork or beef with soba (buckwheat) noodles

Recipe from: 3/1/2005 12:00:00 AM

Ingredients 10
Servings 1
Minutes 15 minutes plus one hour refrigeration time


Serving Change
  • 200
    soba noodles
  • 10
    garlic, crushed
  • 2
    red chillies, sliced
  • 65
    teriyaki sauce or oyster sauce
  • 10
    soya sauce
  • 2
    limes, the juice
  • 30
    olive oil
  • 500
    pork or beef fillet, or sirloin, sliced into strips
  • 150
    mange tout, sliced into strips
  • 3
    spring onions, sliced very thinly on the slant


15 minutes plus one hour refrigeration time
Mix ginger, garlic, chilli, teriyaki sauce, soya sauce, lime juice and 15 ml olive oil together.
Pour over sliced meat and refrigerate for one hour.
Cook the soba noodles in boiling, salted water for about seven minutes.
Rinse and refresh under cold, running water.
Heat remaining oil in a wok and flash fry meat for two minutes.
Add mange tout and spring onions.
Twist noodles into nests in each bowl, spoon meat and vegetables over and sprinkle with extra chilli and spring onions.

NOTE: Soba noodles are made with buckwheat, which is wheat and gluten free. If you cannot find them, use any other noodles of your choice.


Read more on: pork  |  stir-fry


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