Name: Teriyaki pork or beef with soba (buckwheat) noodles
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 200.00 g noodles soba; 10.00 ml garlic cloves, crushed; 2.00 red chilli sliced; 65.00 ml teriyaki sauce or oyster sauce; 10.00 ml soy sauce; 2.00 limes juice only; 30.00 ml fresh chillies 573; 500.00 g pork fillets (or beef fillets or sirloin), sliced into strips; 150.00 g mangetout sliced; 3.00 spring onions thinly sliced

Recipe Disclaimer

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Ingredients (10)

200.00 g	noodles — soba
10.00 ml	garlic — cloves, crushed
2.00	red chilli — sliced
65.00 ml	teriyaki sauce — or oyster sauce
10.00 ml	soy sauce
2.00	limes — juice only
30.00 ml	fresh chillies — 573
500.00 g	pork fillets — (or beef fillets or sirloin), sliced into strips
150.00 g	mangetout — sliced
3.00	spring onions — thinly sliced

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Method:

Mix ginger, garlic, chilli, teriyaki sauce, soya sauce, lime juice and 15 ml olive oil together.
Pour over sliced meat and refrigerate for one hour.
Cook the soba noodles in boiling, salted water for about seven minutes.
Rinse and refresh under cold, running water.
Heat remaining oil in a wok and flash fry meat for two minutes.
Add mange tout and spring onions.
Twist noodles into nests in each bowl, spoon meat and vegetables over and sprinkle with extra chilli and spring onions.

NOTE: Soba noodles are made with buckwheat, which is wheat and gluten free. If you cannot find them, use any other noodles of your choice.