Teriyaki beef kebabs

Name: Teriyaki beef kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 700.00 g steak rump or sirloin; 135.00 ml teriyaki sauce; 2.00 garlic cloves, crushed

6 servings Prep: 15 mins, Cooking: 10 mins

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Beef

By Food24 November 03 2009

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Ingredients (3)

700.00 g	steak — rump or sirloin
135.00 ml	teriyaki sauce
2.00	garlic — cloves, crushed

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Method:

Cut steak into strips, cutting against the grain.
Place strips of meat in a bowl and pour over teriyaki sauce, then add garlic.
Stir well, then cover.
Refrigerate for 30 minutes.
Soak 12 wooden kebab sticks in cold water for 30 minutes.
Thread beef onto the sticks.
Cook over hot coals for 5 to 10 minutes, turning frequently.
TIP
Chicken also goes well with teriyaki sauce.
Use chicken breasts fillets cut into strips as an alternative to beef.