Teriyaki baked fish

Men's Health
4 servings
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (4)

4.00 salmon
150.00 ml teriyaki sauce
2.00 limes — juice only
2.00 lime — halved
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Method:

Place fish in a shallow oven-to-table dish.
Mix Teriyaki sauce and lime juice together and pour over fish.
Marinate for an hour, if time allows.
Place in a preheated 220 °C oven and bake for 10 to 15 minutes depending on the thickness of your fillets.
Serve with basmati or jasmine rice and a portion of steamed vegetables.



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