Ten minute doughnuts

Name: Ten minute doughnuts
Yield: 8 servings
Cuisine: Baking
Ingredients: 250.00 ml flour self-raising; 30.00 ml sugar; 1.00 eggs large; 125.00 ml milk; salt just a pinch; oil; castor sugar; jam apricot

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

250.00 ml	flour — self-raising
30.00 ml	sugar
1.00	eggs — large
125.00 ml	milk
	salt — just a pinch
	oil
	castor sugar
	jam — apricot

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Method:

1. Place all ingredients in a mixing bowl and blend until mixture is smooth and fairly thick.
2. Heat oil in a frying pan (the oil should be about 1,5 cm deep). Don’t allow the oil to get too hot.
3. Drop dessertspoonfuls of the mixture into the oil one at a time. Turn when the bottom of the doughnut is golden brown and bubbles start breaking through the batter.
4. Remove when uniformly brown and immediately toss in castor sugar to coat. Split doughnut when cool and fill with a rounded teaspoon of apricot jam.