Tea biscuits

Recipe from: 11/23/2000 12:00:00 AM
Ingredients 7
Servings 100
Time

Ingredients

  • 480
    g
    cake flour
  • pinch salt
  • 250
    g
    butter
  • 375
    ml
    castor sugar
  • 5
    ml
    bicarbonate of soda
  • 90
    ml
    milk
  • 5
    ml
    vanilla essence
 

Method

 
Preheat the oven to 180 ºC and butter a few baking sheets or spray with non-stick spray. Sift the cake flour and salt together in a large mixing bowl. Rub in the butter with your fingertips until the mixture resembles coarse breadcrumbs. Mix the castor sugar and bicarbonate of soda in a saucepan. Add the milk and heat slowly until the mixture forms a white froth. Do not bring to the boil. Remove from the heat and add the vanilla essence. Cool slightly. Add to the flour mixture and mix to form a dough. Roll into balls and flatten slightly with a fork or use a cookie cutter. Cool the cookies in the fridge for about 30 minutes before baking for 10 minutes until golden brown and done.
 

Read more on: bake  |  dairy
 

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