Tasty tartlets

Name: Tasty tartlets
Cook time: 30 min
Total time: 30 min
Yield: 18 servings
Cuisine: Bake
Ingredients: bread sliced white; margarine; 245.00 g cheese spread; 430.00 g asparagus tinned, drained; 370.00 g tuna tinned in oil, shredded; 1.00 onion finely chopped; 125.00 ml mayonnaise; 25.00 ml tomato sauce; 25.00 ml chutney; sea salt and freshly ground black pepper; fresh parsley to garnish

18 servings Cooking: 30 mins

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Dairy

By Food24 November 03 2009

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Ingredients (11)

	bread — sliced white
	margarine
245.00 g	cheese — spread
430.00 g	asparagus — tinned, drained
370.00 g	tuna — tinned in oil, shredded
1.00	onion — finely chopped
125.00 ml	mayonnaise
25.00 ml	tomato sauce
25.00 ml	chutney
	sea salt and freshly ground black pepper
	fresh parsley — to garnish

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray 2 muffin tins with nonstick spray, or grease well with butter or margarine. Cut out circles, 7 cm in diameter, from the slices of bread. Spread both sides of the circles with margarine. Line the hollows of the prepared muffin tins with the bread circles. Mix the remaining ingredients, except the parsley, in a mixing bowl. Fill the lined muffin tin hollows with the mixture and sprinkle with parsley. Bake for about 20-30 minutes or until the edges of the bread are golden brown. Makes about 18 tartlets.