Tasty spaghetti

Name: Tasty spaghetti
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Budget
Ingredients: 500.00 g pasta spaghetti; oil for frying; 8.00 sausages pork; 2.00 onion finely chopped; 6.00 carrots peeled, julienned; 410.00 g tomatoes Indian-style; sea salt and freshly ground black pepper

4 servings Prep: 5 mins, Cooking: 20 mins

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Pork

By Food24 November 03 2009

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Ingredients (7)

500.00 g	pasta — spaghetti
	oil — for frying
8.00	sausages — pork
2.00	onion — finely chopped
6.00	carrots — peeled, julienned
410.00 g	tomatoes — Indian-style
	sea salt and freshly ground black pepper

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Method:

Cook the spaghetti in rapidly boiling salted water until just tender. Drain and set aside.
Heat the oil in a heavy-based pan and fry the sausages until brown. Remove, cut into slices and set aside. Fry the onions until tender, add the carrots and stir-fry until just tender, but still crisp.
Add the sausages and tomatoes and simmer until heated through. Season with salt and black pepper to taste.
Serve with the spaghetti.
Serves 4-6.