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Ingredients (20)
MARINADE
| 190.00 ml | lemon juice — fresh |
| 20.00 ml | vinegar — balsamic |
| 65.00 ml | fresh chillies — 573 |
| 2.00 | garlic — cloves, crushed |
| 3.00 | lemon leaves |
| 5.00 | cloves — whole |
| 3.00 ml | white pepper |
| 10.00 ml | coriander — roasted, ground |
| 2.00 kg | venison |
| 500.00 g | lamb — shins |
| 1.00 | pig's trotter |
| 250.00 g | bacon — chopped |
| 2.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 375.00 ml | water |
| 250.00 ml | wine — red |
| 15.00 ml | flour — cake |
| 30.00 ml | jelly — quince |
| 15.00 ml | yoghurt — plain |
| gooseberries |
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