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Tasty roast pork

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4 servings Prep: 10 mins, Cooking: 1 hr 40 mins
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Pork

By Food24 November 03 2009
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Ingredients (5)

1.00 kg pork — joint
5.00 ml dried sage
10.00 ml fresh chillies — 573
15.00 ml sea salt
2.00 apples — cored and quartered
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Method:

Preheat oven to 190 ºC. Pierce underside of scored pork joint several times. Sprinkle sage over the meat.
Put the pork into a roasting tin, rub scored fat with olive oil and salt and roast for 30 minutes per 450 g, plus 30 minutes extra. Add apples 20 minutes before pork is finished roasting. Serves 4-6.

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