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Ingredients (10)
20.00 ml | flour — cake |
5.00 ml | salt |
freshly ground black pepper — to taste | |
1.00 | neck of mutton |
150.00 g | baby carrots |
2.00 | celery stalks — chopped |
8.00 | pickling onions |
2.00 | potatoes — large, peeled and quartered |
50.00 ml | wine — red or dry white |
50.00 ml | stock — meat |
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