Tasty neck of mutton


Ingredients 10
Servings 4
Time

Ingredients

  • 20
    ml
    cake flour
  • 5
    ml
    salt
  • freshly ground black pepper to taste
  • 1
    whole neck of mutton, about 750 g
  • 150
    g
    baby carrots
  • 2
    celery stalks, cut into pieces
  • 8
    pickling onions
  • 2
    large potatoes, peeled and quartered
  • 50
    ml
    red or dry white wine
  • 50
    ml
    meat stock
 

Method

 
Preheat oven to 160 ºC (325 ºF). Mix the cake flour, salt and black pepper and rub the meat well with this mixture. Place the meat, vegetables, wine and stock in a cooking bag, secure it and place in an oven dish. Pierce a few small holes in the top of the bag to allow steam to escape. Bake for 45 minutes for every 500 g of meat plus an extra 40 minutes. That's an hour and forty minutes for 750 g meat. If you prefer, you can cook the meat in a casserole without a cooking bag. In this case brown the meat first in a little heated oil. Serve the neck whole and separate it from the bone with two forks. Serves 4.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.