Name: Tasty lamb chops
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 12.00 lamb chops, trimmed; 30.00 ml oil; 250.00 ml rice basmati, cooked; 15.00 ml peanut oil; 30.00 g walnuts chopped; 45.00 ml fresh thyme chopped; 4.00 garlic cloves, chopped; 30.00 ml fresh thyme chopped; 15.00 ml peanut oil; 45.00 ml fresh chillies 573; 15.00 ml cumin ground; 2.50 ml coriander ground

Recipe Disclaimer

Tap for method

Ingredients (12)

12.00	lamb — chops, trimmed
30.00 ml	oil
250.00 ml	rice — basmati, cooked
15.00 ml	peanut oil
30.00 g	walnuts — chopped
45.00 ml	fresh thyme — chopped

MARINADE

4.00	garlic — cloves, chopped
30.00 ml	fresh thyme — chopped
15.00 ml	peanut oil
45.00 ml	fresh chillies — 573
15.00 ml	cumin — ground
2.50 ml	coriander — ground

Tap for ingredients

Method:

Make the marinade by mixing the garlic, thyme, oils, 5 ml cumin and coriander in a shallow dish.Add chops, toss to coat well, cover and marinate for at least 30 minutes.
Heat 30 ml oil in a non-stick frying pan and sauté chops in batches over high heat for four to five minutes, or until done.
Heat the peanut oil in a saucepan and add the remaining cumin.
Stir for 30 seconds, then add the chopped walnuts.
Fry for one minute and drain on kitchen paper.
Mix the cooked rice, walnuts and thyme together.
Serve lamb chops with prepared rice and seasonal vegetables.