Tasty eisbein

Recipe from: 7/7/1994 12:00:00 AM

Cooking time: 2-2 1/2 hours


  • 2
    cured and smoked pork shanks
  • 1
    medium-sized onion, sliced
  • 1
    carrot, cut into pieces
  • 2
    bay leaves
  • 1
    sprig fresh thyme
  • 2
    sprigs fresh parsley
Servings: Change Serving


Place shanks in a large saucepan. Add onion, carrot and seasonings. Cover with cold water, bring to the boil and simmer until the meat is tender. Remove from the liquid. Score the rind and place under heated oven grill and grill until the rind is crisp. Serve with boiled potatoes and sauerkraut. Serves 4.

Read more on: pork  |  grill


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