Tasty eisbein

Pork
 
Recipe from: 7/7/1994 12:00:00 AM

Cooking time: 2-2 1/2 hours
 
 

Ingredients

 
  • 2
    cured and smoked pork shanks
  • 1
    medium-sized onion, sliced
  • 1
    carrot, cut into pieces
  • 2
    bay leaves
  • 1
    sprig fresh thyme
  • 2
    sprigs fresh parsley
Servings: Change Serving
 
 

Method

 
Place shanks in a large saucepan. Add onion, carrot and seasonings. Cover with cold water, bring to the boil and simmer until the meat is tender. Remove from the liquid. Score the rind and place under heated oven grill and grill until the rind is crisp. Serve with boiled potatoes and sauerkraut. Serves 4.
 

Read more on: pork  |  grill
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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