Tasty eisbein

Name: Tasty eisbein
Cook time: 150 min
Total time: 150 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 2.00 pork cured and smoked shanks; 1.00 onion medium; 1.00 carrots peeled, sliced into rounds; 2.00 bay leaves; 1.00 fresh thyme sprig; 2.00 fresh parsley sprigs

4 servings Cooking: 2 hrs 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (6)

2.00	pork — cured and smoked shanks
1.00	onion — medium
1.00	carrots — peeled, sliced into rounds
2.00	bay leaves
1.00	fresh thyme — sprig
2.00	fresh parsley — sprigs

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Method:

Place shanks in a large saucepan. Add onion, carrot and seasonings. Cover with cold water, bring to the boil and simmer until the meat is tender. Remove from the liquid. Score the rind and place under heated oven grill and grill until the rind is crisp. Serve with boiled potatoes and sauerkraut.
Serves 4.