Tasty chicken livers

YOU
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (11)

500.00 g chicken livers — cleaned
oil
2.00 onion — chopped
1.00 celery stalks — sliced into rings
1.00 green apple — diced
1.00 cucumber — English variety, quartered, sliced
2.00 tomatoes — peeled and finely chopped
1.00 stock cube — tomato
5.00 ml sugar
sea salt and freshly ground black pepper
25.00 ml fresh parsley — chopped
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Method:

Fry the livers in a little oil until brown on the outside but still slightly pink inside. Remove to a side dish.
Sauté the onion and celery in the oil until tender. Add the apple and cucumber and stir-fry for about one minute longer or until glossy. Return the livers to the pan and add the chopped tomato and tomato stock. Season with the sugar, salt and pepper to taste. Reduce the heat and simmer until the sauce has thickened. Sprinkle with parsley just before serving. Serve with rice, pasta or mashed potato.
Serves 4.



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