Tasty cheese and onion frittata

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
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Pork

By Food24 November 03 2009
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Ingredients (11)

20.00 ml fresh chillies — 573
2.00 onion — sliced
3.00 courgettes — grated
1.00 red pepper — julienned
200.00 g sausages — cheese and onion, sliced
6.00 eggs — large, slighly beaten
100.00 ml milk
6.00 baby potatoes — cooked and halved
sea salt and freshly ground black pepper
20.00 ml fresh chives — chopped
50.00 ml feta cheese — crumbled
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Method:

Heat the oil in a 26 cm heavy-based frying pan. Sauté the onions until soft. Add the grated courgettes and red pepper and cook for 2 minutes.
Add the viennas. Mix the eggs, milk, potatoes and seasoning together and pour over the ingredients in the pan. Sprinkle with chives and feta cheese and cook over low heat for about 6 minutes, or until almost set.
Place under a hot grill for 2-3 minutes, until top is set and golden. Slice into wedges and serve hot or cold. Serves 4-6.



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