Tasty beef cubes

Recipe from: 4/2/1998 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 30
    ml
    oil
  • 1
    kg
    beef cubes
  • 1
    onion, finely chopped
  • 1
    clove garlic, crushed
  • 1
    packet mushroom soup powder
  • 450
    ml
    milk or water
  • 30
    ml
    vinegar
  • 30
    ml
    tomato sauce
  • 30
    ml
    Worcestershire sauce
 

Method

 
Preheat the oven to 160 ºC. Heat the oil in a pan and brown the meat. Add the onion and garlic and stir-fry lightly. Spoon into an ovenproof dish, mix the remaining ingredients and add. Mix, cover and bake for 2 hours or until the meat is tender. Serve with mashed potatoes or rice. Serves 4-6.
 

Read more on: bake  |  beef  |  shallow-fry
 

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