Preheat oven to 180°C.Beat the cool drink, honey and sauces together and pour over the chicken. Marinate in the fridge for an hour or two, but preferably overnight.Preheat the oven. Line an ovenproof dish with foil and add the chicken and sauce. Bake for 20 minutes, turn and bake for another 20 minutes.Pour the sauce into a saucepan and reduce until syrupy. Mix it with the chicken and put the chicken back into the oven – bake until sticky. Turn the chicken frequently and baste with the sauce as needed. Sprinkle the chicken with sesame seeds before serving.Text and image: Home To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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