Recipe Disclaimer
Tap for method
Ingredients (12)
PASTRY CASES
375.00 ml | flour — cake |
85.00 ml | castor sugar |
1.00 | lemon — zest only |
90.00 g | butter |
1.00 | eggs — small |
1.00 | eggs — yolk only |
GRAPEFRUIT CURD
1.00 | grapefruit — finely chopped peel |
75.00 ml | grapefruit — juice |
85.00 g | butter — cubed |
200.00 g | sugar |
3.00 | eggs — beaten |
cream — to serve |
Tap for ingredients