Tarte au chocolat
8 servings
Prep: 40 mins,
Cooking: 1 hr 10 mins
A classic French chocolate tart, dark and decadent.
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Ingredients (14)
PASTRY:
125 g | butter — room temperature |
90 g | castor sugar |
1 tsp | vanilla — paste |
1 | eggs — beaten |
250 g | flour — plain |
icing sugar — for rolling | |
beans — baking |
FILLING:
275 g | Nutella |
125 g | dark chocolate — 70% chopped |
300 ml | cream — double thick |
450 ml | milk |
3 | eggs — lightly beaten |
icing sugar — for dusting | |
dark chocolate — melted |
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