Tarragon vinegar

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By Food24 November 03 2009
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Ingredients (2)

fresh tarragon
vinegar — wine
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Method:

Tarragon vinegar is very useful in cooking, and is easy to make, by soaking tarragon in a wine vinegar. The proportions would be about one third tarragon to about two thirds vinegar. This can be left in the sun for a period of six weeks. I find sometimes that an even better flavour, with more maturity and depth, can be obtained by keeping the infusion in a slightly warm place, but out of direct sunlight, and leaving it for three or four months. The most important ingredient here is patience.



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