Tarragon butter

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By Food24 November 03 2009
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Ingredients (4)

125.00 g butter — unsalted
60.00 g fresh tarragon — finely chopped
lemon juice — to taste
sea salt and freshly ground black pepper
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Method:

1. Leave butter out of fridge overnight, to soften. Place in a small mixing bowl and beat in the tarragon, lemon juice and seasoning. Mix very well. Place on a piece of greaseproof paper and shape with a palette knife. Roll up into a cigar shape and freeze until required. Slice as needed.



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