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almonds — skinned | |
fresh chillies — 573 | |
salt |
BAKED ALMONDS: Place skinned almonds on a baking tray. Drizzle with a little olive oil and some crushed salt. Bake for 15 minutes at 180 ºC or until golden brown. Arrange tapas on a platter to serve. Small slices of tortilla, bite-sized pieces of grilled meat (carnitas), olives and capers can also be served.