Tapas board
6 servings
Prep: 15 mins,
Cooking: 0
Serve as a shared starter with loads of crusty bread.
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Ingredients (11)
| 1 | artichokes — marinated |
| 1 | pepper — chargrilled |
| 125 ml | olives — black |
| 1 | rocket |
| 6 | eggs — soft-boiled and peeled |
| 1 pinch | smoked paprika |
Tomato-rubbed bread:
| 1 | baguette — mini, halved, toasted |
| 2 | tomatoes — halved |
| 100 g | ham — Spanish-style, cured |
| 1 | pnp finest extra-virgin olive oil — drizzle |
| 1 pinch | salt and freshly ground black pepper |
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