Tanzanian coconut bean soup
4 servings
Prep: 10 mins,
Cooking: 15 mins
Pulses
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Ingredients (10)
| 45.00 ml | butter |
| 1.00 | onion — chopped |
| 1.00 | green pepper — chopped |
| 5.00 ml | curry powder |
| 2.00 | tomatoes — chopped |
| 410.00 g | red kidney beans |
| 400.00 ml | coconut milk |
| 250.00 ml | water |
| 200.00 ml | rice — cooked |
| 40.00 ml | desiccated coconut |
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