Tangy spareribs

Ingredients 3
Servings 1
Minutes 5 minutes, plus marinating


Serving Change
  • 1
    lamb ribs
  • 1
    pouch readymade spare rib marinade
  • salad, to serve


5 minutes, plus marinating
Cut the rack of ribs into separate ribs. Place in a shallow dish and pour over the marinade. Allow to marinade for 30 minutes. Grill over medium-hot coals or in a roasting pan under a hot grill, basting occasionally, until cooked through. Serve immediately with a salad.

Read more on: roast  |  grill  |  lamb


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2016-10-21 11:21

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