Tangy onion rings

YOU
7 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

3.00 onion
60.00 ml fresh chillies — 573
6.00 bay leaves
2.00 ml dried oregano
0.00 allspice — pinch, ground
125.00 ml vinegar — grape
1.00 garlic — cloves, crushed
15.00 ml brown sugar — soft
0.00 cumin — ground
0.00 salt
Tap for ingredients
Tap for ingredients

Method:

Separate the onions into rings and mix with the remaining ingredients.
Leave in the fridge overnight before spooning into a sterilised jar and sealing.
The onion rings will keep for a year.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.