Tangy chicken pasta

Ideas
4 servings Prep: 10 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (8)

500.00 g pasta — spaghetti
45.00 ml flour — seasoned
5.00 ml ginger — ground
5.00 ml lemon — zest only
4.00 chicken breast fillets — thinly sliced
45.00 ml oil
250.00 g button mushrooms — sliced
1.00 red pepper — sliced
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Method:

Cook the pasta according to pack instructions.
Mix the flour, ginger and lemon zest in a bowl.
Add chicken breast slices, and toss to coat well.
Heat oil in a large frying pan or wok.
Add the chicken and stir-fry in batches, for five to six minutes, until just cooked through.
Remove from the pan and set aside/
Add mushrooms and red pepper to the pan and fry for one minute.
Add the chicken and pasta and mix well.
Season to taste and serve with a green salad.



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