Tangerine malva pudding

Recipe from: 17 August 2011

Ingredients 5
Servings 1
Minutes 15 mins


Serving Change
  • 1
  • 150
  • 1
  • 1/2
    naartjie juice
  • zest from 1 naartjie


15 mins
Preheat your oven to 180°C.
In your mixer, beat the egg and sugar until light and fluffy.
Add the marmelade or the chopped preserved naartjies.
Sift the flour, salt and bicarb together in another bowl.
Melt the butter and mix with the vinegar and while your machine is running, add the flour and vinegar and milk mixture  to the egg and sugar mix until all the ingredients are well incorporated.
Pour the batter into a greased oven dish and bake for about 40-45 minutes or until a skewer comes out clean.
In the meantime make the sauce.
Place all the ingredients for the sauce in a pot and slowly melt.
When the pudding comes out the oven, pour the sauce over the pudding.
Initially it looks as if the sauce is too much, but it will all disappear into the pudding.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.



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