Tandoori chicken skewers

Ideas
6 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

2.00 limes — juice only
15.00 ml chilli paste
500.00 g chicken breast fillets — cubed
MARINADE
15.00 ml ginger — paste
15.00 ml garlic — paste
45.00 ml garam masala
5.00 ml cumin — ground
15.00 ml chillies — powder
375.00 ml yoghurt — Bulgarian
0.00 turmeric — ground, pinch
Tap for ingredients
Tap for ingredients

Method:

Mix together the lime juice and chilli paste, season to taste with salt and freshly ground black pepper, and mix with the chicken. Refrigerate for one hour.
To make the marinade, mix together all the ingredients.
Add the chicken to the marinade and leave to marinate for 12 hours.
Thread the chicken cubes onto skewers.
Grill in the oven or over an open fire for about five minutes on each side.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.