Tandoori chicken and mango

SHAPE
10 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

8.00 chicken breast fillets — strips
fresh chillies — 573
30.00 ml tandoori paste
15.00 ml chutney
250.00 ml yoghurt — plain
1.00 lemon juice
2.00 mango — peeled and thinly sliced
fresh coriander — handful
salt and freshly ground black pepper
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Method:

Combine yoghurt, paste, chutney and lemon juice.
Refrigerate and marinate overnight or for at least two hours.
Place chicken in a baking tray, brush with marinade and grill for 10 minutes, basting occasionally to keep them moist.
Allow chicken to cool slightly. Thread chicken onto porcupine quills and lay mango on top.
Serve at room temperature.



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