Tandoori chicken

Men's Health
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (6)

8.00 chicken — thighs
15.00 ml tandoori spice — mix
250.00 ml yoghurt — natural
30.00 ml chutney
1.00 lemon juice
5.00 ml salt
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Method:

Wipe chicken with a damp cloth and place in a shallow container.
Mix remaining ingredients together and pour over chicken.
Allow to marinate for an hour or two, turning occasionally.

Preheat grill. Place chicken on a baking tray on the second oven shelf from the top. Grill chicken for 6 minutes.
Turn, baste and grill for a further 6 minutes.
Turn and repeat process in 5 minute increments for a further 15 minutes.
Serve with naan bread, basmati rice and a tomato, onion and mint sambal or cucumber and yoghurt raita.



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