Tandoori Chicken

Name: Tandoori Chicken
Yield: 6 servings
Cuisine: Bake
Ingredients: 8.00 chicken pieces; 320.00 ml yoghurt; 30.00 ml lime juice; 1.00 onion chopped; 3.00 red chillies; 2.00 garlic cloves; 5.00 fresh ginger; 2.00 cloves; 10.00 ml coriander ground; 5.00 ml chillies ground; 10.00 ml garam masala

6 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

123

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

8.00	chicken — pieces
320.00 ml	yoghurt
30.00 ml	lime juice
1.00	onion — chopped
3.00	red chillies
2.00	garlic — cloves
5.00	fresh ginger
2.00	cloves
10.00 ml	coriander — ground
5.00 ml	chillies — ground
10.00 ml	garam masala

Tap for ingredients

Method:

Make slits on the flesh of the chicken, rub with lime juice and season with salt. Keep aside for half hour.
Grind hillies, ginger, garlic and cloves together.
Mix paste with coriander, chilli powder and garam masala.
Heat pan and sauté the chilli mixture for 30 seconds, add onions and sauté until soft. Pour in yoghurt and cook for 2 minutes;
remove from heat.

Arrange chicken pieces in a dish and pour sauce over. Refrigerate
and marinate overnight or for at least 4-6 hours.
Arrange chicken on a roasting pan
and cook in a preheated oven for 30 minutes until both sides are done.