Take chorizo. add salad

Recipe from: 10 September 2015
salad, pork,recipes

Ingredients 10
Servings 4
Time 00:30


  • half a ciabatta, torn into chunks
  • 80
    olive oil
  • 1
    red pepper, roasted, skinned and cubed
  • 4
    eggs, hard-boiled and quartered
  • 2 - 3
    large chorizo sausages
  • sliced and fried until crisp
  • 1
    tin butter beans, drained
  • 3
    large sun-ripened tomatoes, sliced
  • 2
    handfuls of mixed salad leaves
  • 50
    balsamic vinegar


Sprinkle half the olive oil over the ciabatta chunks, season with salt and pepper and toast quickly under a preheated grill until golden brown. Keep a close watch on them, to ensure they don’t burn.

Now mix all the salad ingredients together carefully or layer them on a serving platter. Whisk the olive oil and balsamic vinegar together and pour over the salad. Serve with extra bread.

Words and image:Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: pork  |  salad  |  recipes

You might also Like


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.