Taiwanese egg pancake roll
8 servings
Prep: 10 mins,
Cooking: 10 mins
A favourite Asian breakfast dish.
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Ingredients (7)
200 g | flour — cake |
3 cup | water — hot |
1 tsp | sunflower oil |
1/2 cup | spring onions — finely chopped |
sunflower oil — or canola oil, for frying | |
1 pinch | salt |
6 | eggs |
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