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Tahini dressing

Prep: 15 mins
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Serve with crispy pita bread chips, chicken mayo sandwiches, dipping sauce for vegetable fritters or tempura.

By Food24 September 29 2014
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Tahini dressing
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Ingredients (6)

1/4 cup tahini paste
1 cloves garlic — cloves, crushed
2 Tbs lemon juice
2 Tbs water
1 Tbs olive oil — extra virgin
sea salt and freshly ground black pepper
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Method:

Mix all the ingredients together and season to taste.

If the mixture is too thick add another tablespoon water and splash of lemon juice.

Best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.

Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.

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