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Ingredients (13)
125.00 ml | flour — seasoned with salt and garlic pepper |
450.00 g | veal — strips |
50.00 ml | butter |
1.00 | onion — sliced |
250.00 g | brown mushrooms — sliced |
125.00 ml | wine — dry white |
60.00 ml | stock — chicken |
165.00 ml | cream |
2.00 ml | salt |
5.00 ml | garlic — pepper |
5.00 ml | cornflour — mixed with water |
500.00 g | pasta — tagliatelle |
parmesan cheese |
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