Tagliatelle

Recipe from: 3 august 2010
Ingredients 11
Servings 3
Time 7 mins

Ingredients

  • 1
    bunch
    spring onions chopped
  • 2
    cloves
    garlic crushed
  • 1
    Tbs
    olive oil
  • 1/2
    cup
    cream or crème fraîche
  • 250
    g
    broccoli florets
  • Fresh tagliatelle
  • 240
    g
    sundried tomatoes sliced
  • 200
    g
    danish feta
  • 20
    black pitted olives
  • Freshly ground black pepper
  • 1
    handful
    chopped basil
 

Method

25 mins
 
Heat the olive oil in a pan and fry the onions and garlic until the onion is soft.

Remove from the heat and stir in the cream or crème fraîche.

Blanche the broccoli and mix in.

Cook the Tagliatelle until al dente.

Drain the pasta and while hot add the broccoli, sundried tomatoes, danish feta and olives and mix gently.

If you prefer the feta to be slightly melted, return to the stove on a low heat while mixing the ingredients together.

Season to taste with pepper and garnish with the basil.

For more of Lavender & Limes recipes click here...
 

 

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